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CÍMLAP

Local food production, non-agricultural economies and knowledge dynamics in rural sustainable development

CONTENTS, INTRODUCTION



Contents

Introduction

Local Food Production in the Czech Republic / Eva Kucerova - Lukas Zagata

1. General information
2. Case study

Local Food production and Knowledge Dynamics in Rural Sustainable Development / Imre Kovách - Boldizsár Megyesi
Socio-institutional and economical context
Agriculture and food-industry
Case Study Analysis
Conclusion

Local Food Production and Knowledge Dynamics in Rural Sustainable Development in Poland / Krzysztof Gorlach - Paweł Starosta - Andrzej Pilichowski - Tomasz Adamski - Krystyna Dzwonkowska
1. Area description
2. Case studies description
Conclusions

Non-agricultural economy in the Czech Republic / Eva Kučerová - Adéla Ševčíková
1. Introduction
2. Context Analysis
3. Presentation of cases
4. Comparative Analysis of the presented cases and the concluding remarks

Non-agricultural economies as a factor of rural sustainable development in Hungary / Imre Kovách - Luca Kristóf
1. Introduction
2. Context Analysis
3. Presentation of cases
3. Comparative Analysis
4. Conclusions

Non-agricultural Economy in Poland / Krzysztof Gorlach - Paweł Starosta - Andrzej Pilichowski - Tomasz Adamski - Krystyna Dzwonkowska
1. Introduction
2. Context analysis
3. Presentation of cases
4. Conclusions



Introduction

The volume presented below contains three chapters focusing on the issue of local food production and three chapters on the issue of non-agricultural economy prepared by three Central European teams, namely: the Hungarian, Czech and Polish ones as a part of the CORASON project. All of them try to address the problem of role of various types of knowledge used by different actors involved in the processes under consideration as well as the contribution of described cases into the process of rural sustainable development. They bring together various cases showing various kinds of agricultural product portrayed as a special kind of food that has been produced in the particular area and/or on the particular farm and therefore might be perceived as a local one.

[...]

To sum up, it should be stressed that all three chapters might be treated as an important contribution to the analysis of the problem of rural sustainable development in these three countries of Central Europe. Such a process of development forms a colorful and complex part of reality. It seems that the best option to consider such a reality is focusing on various interesting cases. An example of such an approach one might find below.

[...]

Based on all remarks presented above, one should stress that all three chapters might be treated as an important contribution to the analysis of the problem of rural sustainable development in these three countries of Central Europe. Such a process of development forms a colorful and complex rural reality, thus the chapters presented below might be treated as a useful occasion to enrich the understanding of its nature.


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